Soil Coffee - Shan Myanmar

Soil Coffee - Shan offers a smooth and balanced coffee experience with a clear aromatic profile and gentle sweetness combined with light and pleasant acidity.

Origin: Myanmar

Variety: Catuai – Caturra

Altitude: 1340 - 1620m

Processing: Anaerobic Natural

Flavor Notes: Berries, Cherry, Pineapple

Brewing Methods: Espresso, Filter Coffee