Divisadero from Kiffa Roastery is crafted as an omni-roast coffee offering a balanced and versatile specialty coffee experience across multiple brewing methods.

Processed using the honey method to enhance sweetness and body, this coffee features notes of brown sugar, chocolate, and red fruits with a smooth and balanced finish.

Origin:
El Salvador – Divisadero

Altitude:
1500m

Processing Method:
Honey

Flavor Profile:
Brown Sugar, Chocolate, Red Fruits

Roast Type:
Omni Roast

Suitable For:
V60, Espresso, Filter Coffee, and Specialty Brewing