We recommend using the following method for preparing espresso beverages:

Extraction is preferred at a temperature of 92°C, with an output of 30–33 ml (extraction time: 20–30 seconds).

We recommend using the following method for milk-based beverages:

Extraction is preferred at a temperature of 92°C, with an output of 35–37 ml (extraction time: 29–35 seconds).

Ratio used: 1:15
Grind size: Medium to coarse