Colombia El Indio from Rawnah Roastery delivers a vibrant and fruit-forward specialty coffee experience sourced from the fertile valleys of Tolima, Colombia. Grown at high altitudes and naturally processed, this coffee highlights bright acidity with juicy fruit notes and smooth caramel sweetness, making it an excellent choice for both espresso and filter brewing.

Origin: Colombia – Tolima

Altitude: 1500 - 2150m

Processing: Natural

Variety: Castillo

Flavor Notes: Passion Fruit, Caramel, Grapefruit, Grape

Suitable For: Espresso, V60, Filter Coffee

Espresso:
18.5g coffee with 32ml extraction at 89°C for 28–30 seconds.

Filter:
20g coffee with 300ml water at 90°C for a vibrant and lively cup.