We recommend using the following method for preparing espresso beverages:

Extraction is preferred at a temperature of 92°C, with an output of 30–33 ml (extraction time: 20–30 seconds).

We recommend using the following method for milk-based beverages:

Extraction is preferred at a temperature of 92°C, with an output of 35–37 ml (extraction time: 29–35 seconds).

We recommend using the following method for preparing filter coffee:

“20 g of coffee, 300 ml of water at 90°C”

• First pour: Bloom with 45 ml of water (wait 35–40 seconds)
• Second pour: Continue pouring until reaching 120 ml (wait 15–20 seconds)
• Third pour: Continue pouring until reaching 220 ml (wait 15–20 seconds)
• Final pour: Continue pouring until reaching 300 ml (allow total brew time to reach 3 minutes)

Ratio used: 1:15
Grind size: Medium to coarse