We recommend using the following method for preparing espresso beverages:
Extraction is preferred at a temperature of 92°C, with an output of 30–33 ml (extraction time: 20–30 seconds).
We recommend using the following method for milk-based beverages:
Extraction is preferred at a temperature of 92°C, with an output of 35–37 ml (extraction time: 29–35 seconds).
Ratio used: 1:15Grind size: Medium to coarse
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